Just Pho You Menu (2025 Update)

Traditional Southern Vietnamese Pho made with a bone broth and the freshest ingredients available that takes 8 hours to get right. The best thing about pho is its restorative powers—the comforting soup is savory and rich, while still feeling clean and refreshing at the same time. The regular bowl comes with 6oz hand shredded chicken in a 48oz bowl filled with goodness.

Traditional Southern Vietnamese Pho made with a bone broth and the freshest ingredients available that takes 8 hours to get right. The best thing about pho is it’s restorative powers—the comforting soup is savory and rich, while still feeling clean and refreshing at the same time. The regular bowl comes with 3oz beef brisket and 3oz Bo Vien Meatball in a 48oz bowl filled with goodness.

Bun Bo Hue the spicy Vietnamese Lemongrass and Beef Noodle soup should not be missed! This authentic bun bo hue noodle soup is beefy, spicy, and has a robust broth. We serve the low heat version with the extra chili oil on the side at your request.

The most popular Vietnamese refreshing salad made from hand-shredded chicken, cabbage, carrots, onions and cilantro; mixed with a sweet and savory fish sauce dressing; and topped with crunchy roasted peanuts and fried shallots.

Thailand’s national dish and for good reason this delicious mix of tart and savory flavors pairs perfectly with shrimp or tofu. Peanuts, lemon leaf, onions, eggs, garlic, and bean sprouts combine to make something magical. 2.00 up-charge for shrimp.

These slurp-worthy Char Siu Noodles will be your new favorite noodle recipe! Egg noodles tossed in a sweet and savory sauce, it comes with Cantonese BBQ pork, steamed greens and our delightful pho broth in a bowl on the side to balance out the strong flavors of the char siu sauce.

Savory Char Siu over steamed rice. This Cantonese dish starts with marinated pork that develops a sweet sticky outside. Served with a house made sauce.

Crispy sesame chicken is sweet, salty, crispy, sticky and a little bit spicy. This dish hits all the savory and sweet cravings at once. Served over rice.

A Korean favorite with a mildly sweet and savory flavor. Made with beef marinated in soy sauce, brown sugar, apple, garlic, onion, ginger, ground black pepper and sesame. Served on rice. Kimchi also available on request.

A delicious Vietnamese street food combining flavorful grilled pork, rice noodles, and cut up eggrolls with a tangy dipping sauce. Renamed Obama Noodle after the president who claimed it as his favorite during a diplomatic visit.

Mi Quang is part soup and part salad. Rice noodles and marinated chicken with an assortment of fresh vegetables and herbs, tossed together with a small amount of flavored broth made from pork and chicken stock.

Not to be confused with the side dish this fried rice is chocked full of vegetables, and meat of your choice. Chicken or Tofu, 1.00 up-charge for Chinese Sausage, 2.00 up-charge for Shrimp

Ramen noodles stir fried with chicken and vegetables at very high heat give this dish a smoky rich flavor. We also love the diverse textures in this dish. Excellent spicy or mild.

This Sweet and Sour Chicken or Fish is prepared with pineapple, tomatoes, onions and bell peppers. The tomato give the perfect punch of sour to offset the delightful sweetness of the dish. Served over rice.

Vietnamese style chicken wings are sweet and spicy. This bold flavor will have you begging for more. Made with garlic, bird eye peppers and fish sauce. Served with rice.

A rich coconut milk-based curry that has an excellent balance between slightly sweet and slightly spicy. We offer a tofu or a chicken variety, both superb when paired with this pale green delightful sauce.

Bibimbap is a bowl of rice mixed with beef and vegetables. A healthy dining option heavy on vegetables. Served with brisket, an over-easy egg, bean sprouts, scallions, cucumber, carrot, and cooked spinach. Kimchi on request. Pour over spicy Gochujang sauce to taste, stir and enjoy!

Tender pork pieces in a sticky savory-sweet glaze, Vietnamese Caramel Pork is a magical way to transform pork into an exotic and spectacular dish. Served over rice with sauteed boiled eggs.

Breaded crispy pork cutlet served with house made sauce. Tonkatsu sauce is often called Japanese BBQ sauce with smoky and sweet hints that uses Worcestershire as a base. Served with rice.

Available with the the best pre bagged tea or tea so good it has to be bagged here in the restaurant.

In house only, Pepsi, D. Pepsi, Mountain Dew, Sobe, Root beer, Dr. Pepper, D. Dr Pepper, Sierra Mist